In today’s abundant but high-pressure society, food has become a temporary comfort for people to escape stress.The unending stress that can’t be relieved deepens people’s craving for food.

But what we eat is food or endless pressure?

This work wants to explore the relationship between people and food, people and society, through the phenomenon of negative emotional eating.

By using hands and food to present the relationship between emotions and the two, the reconstructed and viscous feeling of food after being kneaded expresses the psychological state of people under high pressure, and through the creation to reflect on the balance of stress and life, and find a sense of self-leadership.

現今普遍富足但高壓的社會中，食物成了人們短暫逃離壓力的安慰劑。無處宣洩的壓力不斷加深人們對食物的渴求。然而我們吃的究竟是食物，又或是無止盡的壓力？

本創作欲藉由負向情緒性飲食現象，探討現代社會中人與食物、人與社會的關係。利用手與食物呈現情緒與兩者之間的關係，以食物被揉捏後的再造與黏稠感表達高壓中人的心理狀態，透過創作省思壓力與生活的平衡，並從中尋找自身的主導感。